Do you ever feel like you know just enough about cooking to be dangerous? Let’s see if we can fill in some of the gaps with the latest info from cooking experts.

How to spot a bad wine When a waiter brings the bottle of wine to the table and offers you the cork, do you sniff it? What do you do with that splash of wine he pours into your glass? Why doesn’t he just deliver the wine you ordered, place it on the table and walk away? This is your opportunity to ensure the wine is not only the one you ordered, but also that the bottle has not been ruined by improper storage or by wild bacteria and fungus. And since it takes only a sip to d…

As your knowledge about cooking continues to grow, you will begin to see how cooking fits into the overall scheme of things. Knowing how something relates to the rest of the world is important too.

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