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Thanks to the heart-healthy garlic and olive oil and the cayenne pepper in this recipe, it is a great, healthy recipe that works well as an appetizer or a main dish. While many shrimp stir-fry recipes include butter, this recipe uses only olive oil for maximum health benefits. You don’t lose any flavor by skipping the butter. It tastes better without it. 24 raw shrimp 2 cloves garlic, minced 2 T. olive oil 1 T. fresh parsley a sprinkle of black pepper cayenne pepper to …

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